Thursday, January 22, 2009
Open for Questions
So, I haven't gotten any comments for a month now, but I know you're still out there. In fact, I'm getting visits from new cities every day. So let's make sure you're getting what you want. Can I answer any questions for you? Do you want to hear more about my plants? Curious about something I've neglected to mention on my new body? Something nagging you about skin transplants, the scintilating business of home-making? Speak up, readers.
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3 comments:
I'm here, I'm here! Since you asked.
1. What's your favorite color?
2. Why isn't 11 pronounced onety-one?
3. Mark - Boxers or briefs?
4. What was the best thing before sliced bread was invented?
5. Can you post that recipe if the super yummy salad dressing you made last we had dinner at your place?
6. Why do you park on a driveway and drive on a parkway?
7. Can you tell me how to reprogram my sprinkler system?
8. What's your favorite food?
9. Are you supposed to rinse herbs before you use them or does that make the flavor go away?
10. Why won't these voices in my head stop arguing?
11. What are the numbers for the next lottery drawing?
12. If you were travelling in a ship going the speed of light, what would happen if you turned the headlights on?
13. What's another word for thesaurus?
14. Am I annoying?
Wow well do not think I can top that! But I enjoy what you are doing and have no preferences, keep it up! :)
What IS in that dressing, my friend? I have been trying to figure it out all week...mmmmmmmmm.......
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