Here's what's up on the patio.
Finally! Some Oregano. I planted, oh, 80 or so seeds this year and last. Here's what finally happened:
Of course now the bugs have found it. But I'm very stubborn, so it's an organic smackdown. I've been using Neem oil on these and the spider mites that are going after one of my rows of strawberries, with decent success. If I start to lose ground, though, I've got a dried jalepeno in the wings for some chili tea, veg oil, and safe soap spray. Hai-ya!
The tomaters are in! So far I've only got three in various stages of readiness. I don't think I have enough full sun for more. The red fellow in the photo there got me a little too excited and I picked it before it was ripe. Yeah, not so tasty. I'm resolved to be much more patient.
The strawberries, despite their intermittent infestations, are still producing sporadically. That's partly the mites but mostly this is their first year, so they're still learning. I think it makes the fruit more fun, though. Every few days we get just one surprise berry that forces us to savor it more while we're sharing our tiny bites.
The heirloom sprout is up! And ready to be transplanted. This guy popped up in less than a week, even after I dropped the seed packet over the balcony and then behind a pot and into a puddle. Great way to treat heirlooms, no? Well I climbed over some shrubbery and employed my husbands long arms and everybody's fine. Next time, no planting in high wind!
And the flowers. I've got more than ever now. Mixed wildflowers, poppies. The zebra aloe sent out three spikes this year as opposed to the usual one. My cilantro has also flowered and is beautiful and bee-happy. I like the flavor of the little whispy leaves, too. So it's still in the guacamole while it gets ready to give me it's coriander seeds.
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