Monday, December 31, 2007

The Menu

Happy New Year, kids.

We're staying in and spoiling ourselves tonight. Here's what we're eating:

Fennel, Persimmon, and Blue Cheese Salad

Steamed Lemon Broccoli

Roasted Potatoes with Gruyere

Chicken Tarragon

Ginger Pear Tatin

and a little bubbly, of course.

Cheers to you. If you're reading this, you're loved.

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