Happy New Year, kids.
We're staying in and spoiling ourselves tonight. Here's what we're eating:
Fennel, Persimmon, and Blue Cheese Salad
Steamed Lemon Broccoli
Roasted Potatoes with Gruyere
Chicken Tarragon
Ginger Pear Tatin
and a little bubbly, of course.
Cheers to you. If you're reading this, you're loved.
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